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Home Other Building Blocks N-Epsilon-formyl-l-lysine

N-Epsilon-formyl-l-lysine

CAS No.:
1190-48-3
Catalog Number:
AG000P0E
Molecular Formula:
C7H14N2O3
Molecular Weight:
174.1977
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
>98.0%(T)
1 week
United States
$262
- +
Product Description
Catalog Number:
AG000P0E
Chemical Name:
N-Epsilon-formyl-l-lysine
CAS Number:
1190-48-3
Molecular Formula:
C7H14N2O3
Molecular Weight:
174.1977
MDL Number:
MFCD00037362
IUPAC Name:
(2S)-2-amino-6-formamidohexanoic acid
InChI:
InChI=1S/C7H14N2O3/c8-6(7(11)12)3-1-2-4-9-5-10/h5-6H,1-4,8H2,(H,9,10)(H,11,12)/t6-/m0/s1
InChI Key:
KLPJXDPPMSJWKI-LURJTMIESA-N
SMILES:
O=CNCCCC[C@@H](C(=O)O)N
Properties
Complexity:
150  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
1  
Defined Bond Stereocenter Count:
0
Exact Mass:
174.1g/mol
Formal Charge:
0
Heavy Atom Count:
12  
Hydrogen Bond Acceptor Count:
4  
Hydrogen Bond Donor Count:
3  
Isotope Atom Count:
0
Molecular Weight:
174.2g/mol
Monoisotopic Mass:
174.1g/mol
Rotatable Bond Count:
6  
Topological Polar Surface Area:
92.4A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
-2.8  
Literature
Title Journal
Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo. The Journal of biological chemistry 20111230
Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides. Journal of agricultural and food chemistry 20100526
Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry. Journal of agricultural and food chemistry 20020925
Properties