HT-2 Toxin
| Title | Journal |
|---|---|
| Role of Peptide YY3-36 and Glucose-Dependent Insulinotropic Polypeptide in Anorexia Induction by Trichothecences T-2 Toxin, HT-2 Toxin, Diacetoxyscirpenol, and Neosolaniol. | Toxicological sciences : an official journal of the Society of Toxicology 20170901 |
| Toxic effects of HT-2 toxin on mouse oocytes and its possible mechanisms. | Archives of toxicology 20160601 |
| Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20160101 |
| Toxicity induced by F. poae-contaminated feed and the protective effect of Montmorillonite supplementation in broilers. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20141201 |
| An in vitro investigation of endocrine disrupting effects of trichothecenes deoxynivalenol (DON), T-2 and HT-2 toxins. | Toxicology letters 20121115 |
| Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. | International journal of food microbiology 20120515 |
| Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry. | Journal of mass spectrometry : JMS 20120401 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
| Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
| Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
| Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. | International journal of food microbiology 20111215 |
| Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). | Toxins 20111201 |
| A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat. | Analytical and bioanalytical chemistry 20111101 |
| Quantitative determination of T-2 toxin, HT-2 toxin, deoxynivalenol and deepoxy-deoxynivalenol in animal body fluids using LC-MS/MS detection. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110815 |
| Incidence of Fusarium species and mycotoxins in silage maize. | Toxins 20110801 |
| Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD. | Talanta 20110530 |
| Multi mycotoxin analysis in food products using immunoaffinity extraction. | Methods in molecular biology (Clifton, N.J.) 20110101 |
| Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100901 |
| Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100901 |
| Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20100801 |
| Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100601 |
| Fusarium mycotoxin content of UK organic and conventional oats. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20090701 |
| Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture. | Toxicology 20090428 |
| Effect of combined treatment with aflatoxin B1 and T-2 toxin and metabolites on some production traits and lipid peroxide status parameters of broiler chickens. | Acta veterinaria Hungarica 20090301 |
| Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection. | Journal of agricultural and food chemistry 20080709 |
| Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry. | Journal of food protection 20080701 |
| Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080301 |
| Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080301 |
| Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. | Talanta 20080215 |
| Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. | Food additives and contaminants 20071201 |
| Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products. | Molecular nutrition & food research 20071201 |
| Structure-activity relationships of trichothecene toxins in an Arabidopsis thaliana leaf assay. | Journal of agricultural and food chemistry 20070808 |
| Phytotoxic effects of trichothecenes on the growth and morphology of Arabidopsis thaliana. | Journal of experimental botany 20070101 |
| Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. | Rapid communications in mass spectrometry : RCM 20070101 |
| Measurement of T-2 and HT-2 toxins in eggs by high-performance liquid chromatography with fluorescence detection. | Journal of food protection 20061101 |
| Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples. | Food additives and contaminants 20050801 |
| A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS. | Food additives and contaminants 20050301 |
| Toxicity data relevant for hazard characterization. | Toxicology letters 20041010 |
| A practical method for measuring deoxynivalenol, nivalenol, and T-2 + HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies. | Bioscience, biotechnology, and biochemistry 20041001 |
| Phylogenetic analyses of the Fusarium poae, Fusarium sporotrichioides and Fusarium langsethiae species complex based on partial sequences of the translation elongation factor-1 alpha gene. | International journal of food microbiology 20040915 |
| Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. | Food additives and contaminants 20030401 |
| Natural contamination of oat with group A trichothecene mycotoxins in Poland. | Food additives and contaminants 20020501 |
| Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797. | Food additives and contaminants 20020401 |
| Fusarium toxins in wheat flour collected in an area in southwest Germany. | International journal of food microbiology 20020130 |
| Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants. | Food additives and contaminants 20011101 |
| Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998. | Food additives and contaminants 20010801 |
| Trichothecene toxicity on human megakaryocyte progenitors (CFU-MK). | Human & experimental toxicology 20010201 |