Home Other Building Blocks Pelargonidin chloride

Pelargonidin chloride

CAS No.:
134-04-3
Catalog Number:
AG003TKC
Molecular Formula:
C15H11ClO5
Molecular Weight:
306.6978
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1mg
≥98%
1 week
United States
$97
- +
5mg
≥98%
1 week
United States
$187
- +
10mg
≥98%
1 week
United States
$239
- +
50mg
≥98%
1 week
United States
$862
- +
Product Description
Catalog Number:
AG003TKC
Chemical Name:
Pelargonidin chloride
CAS Number:
134-04-3
Molecular Formula:
C15H11ClO5
Molecular Weight:
306.6978
MDL Number:
MFCD00017589
IUPAC Name:
2-(4-hydroxyphenyl)chromenylium-3,5,7-triol;chloride
InChI:
InChI=1S/C15H10O5.ClH/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15;/h1-7H,(H3-,16,17,18,19);1H
InChI Key:
YPVZJXMTXCOTJN-UHFFFAOYSA-N
SMILES:
Oc1ccc(cc1)c1[o+]c2cc(O)cc(c2cc1O)O.[Cl-]
EC Number:
205-127-7
UNII:
DFL6200791
Properties
Complexity:
328  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
2  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
306.03g/mol
Formal Charge:
0
Heavy Atom Count:
21  
Hydrogen Bond Acceptor Count:
5  
Hydrogen Bond Donor Count:
4  
Isotope Atom Count:
0
Molecular Weight:
306.698g/mol
Monoisotopic Mass:
306.03g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
81.9A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
Literature
Title Journal
Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. Toxicology letters 20130731
Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T. Toxicology letters 20130426
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Analytica chimica acta 20120630
Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations. Mutation research 20120515
Effects of flavonoids on prostaglandin E2 production and on COX-2 and mPGES-1 expressions in activated macrophages. Planta medica 20110901
Strawberry anthocyanin and its association with postprandial inflammation and insulin. The British journal of nutrition 20110901
Identification of the pr1 gene product completes the anthocyanin biosynthesis pathway of maize. Genetics 20110501
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular nutrition & food research 20110301
Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells. Nutrition and cancer 20110101
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. Bioorganic & medicinal chemistry 20101001
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. Archives of biochemistry and biophysics 20100901
Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). Phytochemistry 20100801
Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism. Brain research bulletin 20100730
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids. Bioorganic & medicinal chemistry 20100101
Chronic oral pelargonidin alleviates streptozotocin-induced diabetic neuropathic hyperalgesia in rat: involvement of oxidative stress. Iranian biomedical journal 20100101
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. Journal of agricultural and food chemistry 20090909
Role of transglutaminase 2 in quercetin-induced differentiation of B16-F10 murine melanoma cells. Amino acids 20090401
Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification. Life sciences 20080523
Suppressive effects of the flavonoids quercetin and luteolin on the accumulation of lipid rafts after signal transduction via receptors. Immunopharmacology and immunotoxicology 20080101
Production of red-flowered plants by genetic engineering of multiple flavonoid biosynthetic genes. Plant cell reports 20071101
A density functional theory study on pelargonidin. The journal of physical chemistry. A 20071101
Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake. The Journal of pharmacology and experimental therapeutics 20070801
Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid. Molecular nutrition & food research 20070701
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. Phytochemistry 20070301
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediators of inflammation 20070101
Inhibition of Mammalian thioredoxin reductase by some flavonoids: implications for myricetin and quercetin anticancer activity. Cancer research 20060415
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. The British journal of nutrition 20060101
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. Molecular nutrition & food research 20051201
Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae. Gene 20041222
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. Phytochemistry 20040201
Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. Prostaglandins, leukotrienes, and essential fatty acids 20030701
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. Bioscience, biotechnology, and biochemistry 20030601
6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. Phytochemistry 20030401
Antioxidant activity of anthocyanins and their aglycons. Journal of agricultural and food chemistry 20030129
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid communications in mass spectrometry : RCM 20030101
Functional conservation of plant secondary metabolic enzymes revealed by complementation of Arabidopsis flavonoid mutants with maize genes. Plant physiology 20010901
Effects of pelargonidine and a benzocaine analogue p-diethylaminoethyl benzoate on mitochondrial K(ATP) channel. Membrane & cell biology 20010701
Properties