Methyl 2-(methylamino)benzoate
| Title | Journal |
|---|---|
| Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel. | Food chemistry 20120915 |
| Identification of a new antinociceptive alkaloid isopropyl N-methylanthranilate from the essential oil of Choisya ternata Kunth. | Journal of ethnopharmacology 20110601 |
| Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents. | Journal of microencapsulation 20091201 |
| Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid. | Journal of agricultural and food chemistry 20090610 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. | Journal of agricultural and food chemistry 20051214 |
| Production of natural methyl anthranilate by microbial N-demethylation of N-methyl methyl anthranilate by the topsoil-isolated bacterium Bacillus megaterium. | Journal of agricultural and food chemistry 20051130 |
| Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. | Journal of agricultural and food chemistry 20030924 |