5,7-Dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chromenylium chloride
| Title | Journal |
|---|---|
| Inhibition properties of some flavonoids on carbonic anhydrase I and II isoenzymes purified from human erythrocytes. | Journal of biochemical and molecular toxicology 20170901 |
| Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia. | Journal of agricultural and food chemistry 20130626 |
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. | FASEB journal : official publication of the Federation of American Societies for Experimental Biology 20130201 |
| Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside. | Rapid communications in mass spectrometry : RCM 20120930 |
| Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation. | Chemico-biological interactions 20120930 |
| A new approach on the gastric absorption of anthocyanins. | Food & function 20120501 |
| Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio. | Journal of agricultural and food chemistry 20120321 |
| Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). | International journal of molecular sciences 20120101 |
| Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway. | Oxidative medicine and cellular longevity 20120101 |
| Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. | Journal of natural products 20110527 |
| New phenolic grape skin products from Vitis vinifera cv. Pinot Noir. | Journal of agricultural and food chemistry 20110209 |
| Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability. | Journal of food science 20100401 |
| Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter. | Cardiovascular research 20100101 |
| Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids. | Bioorganic & medicinal chemistry 20100101 |
| Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. | BMC plant biology 20100101 |
| Red wine phenolic complexes and their in vitro antioxidant activity. | Journal of agricultural and food chemistry 20090923 |
| Distribution and excretion of bilberry anthocyanins [corrected] in mice. | Journal of agricultural and food chemistry 20090909 |
| Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes. | Journal of agricultural and food chemistry 20090909 |
| Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. | Annals of the New York Academy of Sciences 20090801 |
| Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20090501 |
| An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae). | Phytochemistry 20090301 |
| Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin. | Journal of agricultural and food chemistry 20081126 |
| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase. | Molecular nutrition & food research 20081001 |
| Entropy-driven complex formation of malvidin-3-O-glucoside with common polyphenols in ethanol-water binary solutions. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20080901 |
| New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium. | Journal of agricultural and food chemistry 20080625 |
| Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? | Talanta 20080615 |
| Effect of the solvatation shell exchange on the formation of malvidin-3-O-glucoside-ellagic acid complexes. | The journal of physical chemistry. B 20071011 |
| Different sorption behaviors for wine polyphenols in contact with oak wood. | Journal of agricultural and food chemistry 20070822 |
| Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation. | Journal of agricultural and food chemistry 20070404 |
| High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde. | Rapid communications in mass spectrometry : RCM 20070101 |
| Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines. | Journal of biochemical and biophysical methods 20061130 |
| Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions. | Journal of agricultural and food chemistry 20061129 |
| Influence of different phenolic copigments on the color of malvidin 3-glucoside. | Journal of agricultural and food chemistry 20060726 |
| UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid. | Journal of agricultural and food chemistry 20060111 |
| In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes. | Journal of agricultural and food chemistry 20050323 |
| Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments. | Journal of agricultural and food chemistry 20040825 |
| Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties. | Journal of agricultural and food chemistry 20040310 |
| Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age. | Journal of agricultural and food chemistry 20040211 |
| Reactions of anthocyanins and tannins in model solutions. | Journal of agricultural and food chemistry 20031231 |
| Charge equilibria and pK(a) of malvidin-3-glucoside by electrophoresis. | Analytical biochemistry 20030715 |
| Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. | Biotechnology letters 20030701 |
| The stomach as a site for anthocyanins absorption from food. | FEBS letters 20030605 |
| Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry. | Journal of agricultural and food chemistry 20030604 |
| Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. | Journal of agricultural and food chemistry 20021218 |
| Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. | Archives of biochemistry and biophysics 20021215 |
| Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. | Journal of agricultural and food chemistry 20021204 |
| Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods. | Journal of agricultural and food chemistry 20020925 |
| Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. | Journal of agricultural and food chemistry 20020925 |
| Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. | Journal of agricultural and food chemistry 20020410 |
| Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. | Journal of agricultural and food chemistry 20020327 |
| Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. | Journal of agricultural and food chemistry 20020213 |
| Evolution and stability of anthocyanin-derived pigments during Port wine aging. | Journal of agricultural and food chemistry 20011101 |
| Occurrence of anthocyanin-derived pigments in red wines. | Journal of agricultural and food chemistry 20011001 |
| Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. | Journal of agricultural and food chemistry 20010701 |
| Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. | European journal of nutrition 20010601 |
| Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection. | Journal of chromatography. A 20010302 |