MONASCIN
| Title | Journal |
|---|---|
| Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20140201 |
| A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia. | Toxicology and applied pharmacology 20131101 |
| Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats. | Journal of agricultural and food chemistry 20130213 |
| Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120501 |
| Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans. | Free radical biology & medicine 20120101 |
| The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111001 |
| Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis. | Journal of agricultural and food chemistry 20110914 |
| Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin. | Journal of the science of food and agriculture 20110815 |
| Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice. | Journal of AOAC International 20110101 |
| Secondary metabolites from the red mould rice of Monascus purpureus BCRC 38113. | Natural product research 20101101 |
| Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice). | Chemistry & biodiversity 20051001 |