2,3,4,9-Tetrahydro-1h-pyrido[3,4-b]indole-3-carboxylic acid
| Title | Journal |
|---|---|
| Carbon-11 radiolabeling of an oligopeptide containing tryptophan hydrochloride via a Pictet-Spengler reaction using carbon-11 formaldehyde. | Journal of peptide science : an official publication of the European Peptide Society 20131001 |
| Synthesis of tryptoline-3-carboxylic Acid derivatives a novel antidiabetic agent. | Journal of young pharmacists : JYP 20110101 |
| Cytotoxic and insecticidal activities of derivatives of harmine, a natural insecticidal component isolated from Peganum harmala. | Molecules (Basel, Switzerland) 20101102 |
| A class of 3S-2-aminoacyltetrahydro-beta-carboline-3-carboxylic acids: their facile synthesis, inhibition for platelet activation, and high in vivo anti-thrombotic potency. | Journal of medicinal chemistry 20100422 |
| [Studies on chemical constituents from Ipomoea batatas]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20081001 |
| Assembly of beta-cyclodextrin with 3S-tetrahydro-beta-carboline-3-carboxylic acid and self-assembly of 6-(3'S-carboline-3'-carboxylaminoethylamino)-6-deoxy-beta-cyclodextrin: approaches to enhance anti-oxidation stability and anti-thrombotic potency. | The journal of physical chemistry. B 20080925 |
| Identification and occurrence of beta-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO). | Journal of agricultural and food chemistry 20071017 |
| Synthesis of new class dipeptide analogues with improved permeability and antithrombotic activity. | Bioorganic & medicinal chemistry 20060715 |
| Identification and occurrence of tryptamine- and tryptophan-derived tetrahydro-beta-carbolines in commercial sausages. | Journal of agricultural and food chemistry 20040505 |
| Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers. | Journal of agricultural and food chemistry 20031119 |
| Identification of tryptophan and beta-carboline as paralysins in larvae of the yellow mealworm, Tenebrio molitor. | Biochemical and biophysical research communications 20031010 |
| L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers. | Journal of agricultural and food chemistry 20030409 |
| Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay. | Free radical research 20020801 |
| [Studies on chemical constituents of root of Cichorium intybus]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20020301 |