Benzeneethanol, 4-hydroxy-3-methoxy-
| Title | Journal |
|---|---|
| Picea mariana bark: a new source of trans-resveratrol and other bioactive polyphenols. | Food chemistry 20121201 |
| Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. | Oxidative medicine and cellular longevity 20120101 |
| Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. | Journal of medicinal food 20111101 |
| Absorption and metabolism of olive oil secoiridoids in the small intestine. | The British journal of nutrition 20110601 |
| Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism. | PloS one 20110101 |
| Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001 |
| Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion. | Drug metabolism and disposition: the biological fate of chemicals 20100901 |
| Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. | Molecular nutrition & food research 20100601 |
| Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry. | Biomedical chromatography : BMC 20100501 |
| Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins. | Pharmacological research 20100401 |
| New insights into honey bee (Apis mellifera) pheromone communication. Is the queen mandibular pheromone alone in colony regulation? | Frontiers in zoology 20100101 |
| Chemical constituents of Dracocephalum forrestii. | Planta medica 20091201 |
| Dopamine receptor activation by honey bee queen pheromone. | Current biology : CB 20090728 |
| Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity. | Journal of agricultural and food chemistry 20090513 |
| Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy. | Analytica chimica acta 20090209 |
| Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol. | Journal of agricultural and food chemistry 20081008 |
| Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901 |
| Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase. | The British journal of nutrition 20080501 |
| Naturally occurring phenylethanoid glycosides: potential leads for new therapeutics. | Current medicinal chemistry 20080101 |
| New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol. | Journal of agricultural and food chemistry 20070905 |
| Queen pheromone blocks aversive learning in young worker bees. | Science (New York, N.Y.) 20070720 |
| Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection. | Bioorganic chemistry 20070401 |
| The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta. | American journal of physiology. Heart and circulatory physiology 20070401 |
| Effects of insemination quantity on honey bee queen physiology. | PloS one 20070101 |
| Understanding the logics of pheromone processing in the honeybee brain: from labeled-lines to across-fiber patterns. | Frontiers in behavioral neuroscience 20070101 |
| Inhibitory effects of Zingiber officinale Roscoe derived components on aldose reductase activity in vitro and in vivo. | Journal of agricultural and food chemistry 20060906 |
| Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation. | Journal of agricultural and food chemistry 20060503 |
| Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. | The British journal of nutrition 20060401 |
| Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium. | Molecular and cellular biochemistry 20051201 |
| Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake. | Journal of agricultural and food chemistry 20051116 |
| Antioxidant and anti-atherogenic activities of olive oil phenolics. | International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101 |
| Low-molecular-weight components of olive oil mill waste-waters. | Phytochemical analysis : PCA 20040101 |
| Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. | Journal of agricultural and food chemistry 20020410 |
| Urinary excretion of olive oil phenols and their metabolites in humans. | Metabolism: clinical and experimental 20011201 |