2-Oxazolidinone, 3-amino-5-(4-morpholinylmethyl)-
| Title | Journal |
|---|---|
| Development of an enzyme-linked immunosorbent assay for determination of the furaltadone etabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in animal tissues. | Biomedical and environmental sciences : BES 20120801 |
| Cloning, expression, purification, and characterization of a novel single-chain variable fragment antibody against the 2-nitrobenzaldehyde derivative of a furaltadone metabolite in Escherichia coli. | Protein expression and purification 20120701 |
| Determination of total nitrofuran metabolites in shrimp muscle using liquid chromatography/tandem mass spectrometry in the atmospheric pressure chemical ionization mode. | Journal of AOAC International 20120101 |
| Detection, accumulation, distribution, and depletion of furaltadone and nifursol residues in poultry muscle, liver, and gizzard. | Journal of agricultural and food chemistry 20111123 |
| Development of an impedimetric immunosensor for the determination of 3-amino-2-oxazolidone residue in food samples. | Analytica chimica acta 20111107 |
| (E)-3-[(2-Hy-droxy-naphthalen-1-yl)methyl-idene-amino]-5-(morpholin-4-yl-meth-yl)-1,3-oxazolidin-2-one. | Acta crystallographica. Section E, Structure reports online 20110701 |
| Residue depletion of nitrofuran drugs and their tissue-bound metabolites in channel catfish (Ictalurus punctatus) after oral dosing. | Journal of agricultural and food chemistry 20080910 |
| Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080501 |
| Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking. | Food additives and contaminants 20070901 |
| Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell. | Food additives and contaminants 20070101 |
| Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV. | Food additives and contaminants 20050501 |
| Involvement of active oxygen species in protein and oligonucleotide degradation induced by nitrofurans. | Biochemistry and cell biology = Biochimie et biologie cellulaire 20050401 |
| Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques. | Journal of agricultural and food chemistry 20031022 |