1-nitrosopyrrolidine-2-carboxylic acid
| Title | Journal |
|---|---|
| Fifty years of diazeniumdiolate research. From laboratory curiosity to broad-spectrum biomedical advances. | ACS chemical biology 20111118 |
| A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation. | Analytical biochemistry 20091115 |
| Workgroup report: Drinking-water nitrate and health--recent findings and research needs. | Environmental health perspectives 20051101 |
| Inhibitory effect of vitamin E on proinflammatory cytokines-and endotoxin-induced nitric oxide release in alveolar macrophages. | Life sciences 20050422 |
| Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern China. | International journal of cancer 20021120 |
| In ovo carcinogenicity assay (IOCA): evaluation of mannitol, caprolactam and nitrosoproline. | Archives of toxicology 20021001 |
| Mutation, DNA strand cleavage and nitric oxide formation caused by N-nitrosoproline with sunlight: a possible mechanism of UVA carcinogenicity. | Carcinogenesis 20020901 |
| Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. | Cancer letters 20020808 |
| Hunting for electrophiles that harm human DNA: Frits Sobels Award Lecture. | Mutagenesis 20020701 |